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Restaurant Manager

Responsible for planning, directing, controlling, coordinating and participating in all activities of outlet personnel, for continuously improving outlets sales while keeping cost at a minimum, for ensuring the lodge standards of food and beverages preparation and service are maintained, for the operation, cleanliness and maintenance of outlets.

  • Minimum of SPM or High School Certificate (Sijil Tinggi Pelajaran Malaysia)
  • Work experience in a similar position in Food & Beverage industry for 2-3 years.
  • Computer literacy skills are an added advantage.

Additional

Good leadership skills/ Good training conducting skills/ Strong organisation skills.

Open minded and outgoing personality

Positive attitude, flexible & well groomed

Suitable candidates are encouraged to apply by:

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Sending your comprehensive resume to
Human Resource Manager
SCR CORP. SDN. BHD.
Lot 7487-75489, 1st Floor, Block 16, Taman Timberland, 3rd Mile,
Jalan Rock, 93200 Kuching.
Email: hr@scr.my